The Classic American Apple Pie is one of the most iconic and beloved desserts in the United States. With its flaky, buttery crust and warm, cinnamon-spiced apple filling, it embodies the comforting flavors of homemade baking. This pie has been a staple in American culture for centuries, often associated with holidays like Thanksgiving and the Fourth of July, as well as family gatherings and cozy autumn afternoons.
Classic American Apple Pie Recipe
Traditionally, Apple Pie is made using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, which balance the flavors and ensure the perfect texture after baking. The crust is made from a simple combination of flour, butter, and water, resulting in a golden, crisp shell that encases the juicy, caramelized apple filling.
One of the best things about Apple Pie is its versatility. It can be served warm or cold, plain or with a scoop of vanilla ice cream, whipped cream, or even a slice of sharp cheddar cheese for a classic New England twist. The recipe can also be adapted to suit different preferences, such as using a lattice crust, a crumb topping, or even a gluten-free alternative.
No matter how it’s served, Apple Pie remains a timeless dessert that brings a sense of nostalgia and warmth to every bite. It’s the ultimate comfort food, proving that some of the simplest ingredients—flour, butter, apples, sugar, and spices—can create something truly special. 🍏🥧
Classic American Apple Pie Recipe
Description
Apple Pie is a classic American dessert. With a crispy crust and a juicy apple filling spiced with cinnamon and nutmeg, this pie is enjoyed on many occasions, from family gatherings to festive celebrations.
Ingredient
For finishing:
Instructions
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Prepare the crust:
- In a large bowl, mix the flour, salt, and sugar.
- Add the cold butter and, using your fingertips or a pastry cutter, mix until the texture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
- Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Prepare the filling:
- In a large bowl, mix the apple slices with the sugars, cinnamon, nutmeg, lemon juice, flour, and salt. Let sit for 15 minutes to blend the flavors.
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Assemble the pie:
- Preheat the oven to 392°F (200°C).
- On a lightly floured surface, roll out one dough disc to about 12 inches (30 cm) in diameter.
- Line a 9-inch (22 cm) pie dish with the dough, leaving some overhang.
- Fill with the apple mixture and distribute the butter pieces on top.
- Roll out the second dough disc and cover the pie, sealing the edges and trimming any excess. Make small slits on the top to allow steam to escape.
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Bake:
- Brush the top crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 20 minutes at 392°F (200°C). Then, reduce the temperature to 374°F (190°C) and bake for another 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Cool:
- Let the pie cool on a wire rack for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 210mg9%
- Potassium 140mg4%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a mix of sweet and tart apples for a more complex flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Keep all crust ingredients very cold for an extra flaky texture.
