These Golden Cheese-Filled Rain Donuts are a delightful twist on a classic treat, blending the comforting crispiness of deep-fried dough with the irresistible gooeyness of melted cheese. Inspired by traditional Brazilian “bolinho de chuva,” these little bites are perfect for cozy afternoons, pairing beautifully with a cup of coffee or hot chocolate.
In addition to the financial benefits, homemade recipes can be:
- A way to control ingredients and ensure freshness.
- A fun and rewarding culinary experience.
- An opportunity to create nostalgic and comforting flavors at home.
Their slightly sweet exterior, dusted with cinnamon and sugar, contrasts wonderfully with the creamy, savory cheese inside, making them a unique and flavorful snack. Simple to prepare and loved by all ages, these donuts are a fantastic choice for a homemade indulgence!
Cheese-Filled Rain Donuts
Instructions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Add the egg, milk, and vanilla extract to the dry mixture. Stir until smooth and uniform.
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Let the batter rest for 10 minutes to allow the baking powder to activate.
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After resting, wrap each cheese cube with the dough, ensuring it is fully enclosed to form small balls.
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Heat oil in a deep pan to approximately 340°F (170°C).
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Fry the dough balls in hot oil until golden and crispy, about 3-4 minutes.
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Remove with a slotted spoon and drain on paper towels.
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While still warm, coat the donuts with a mixture of sugar and cinnamon.
Important Tip:
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Serve the donuts warm to enjoy the gooey, melted cheese inside.
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Now you have delightful Cheese-Filled Rain Donuts, perfect for cozy rainy-day snacking!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 35mg12%
- Sodium 90mg4%
- Potassium 50mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If vanilla extract is unavailable, substitute with another extract or vanilla essence.
- Swap mozzarella for cheddar, queso fresco, or another good-melting cheese.
- Letting the dough rest before frying results in softer donuts.
- Use an ice cream scoop for evenly sized portions.
- Maintain medium heat while frying to ensure the dough cooks through.
- Coat the donuts with sugar and cinnamon while they’re still warm for an extra touch of sweetness.
