Amansa Sogra Dessert – Ready in 5 Minutes

Amansa Sogra Dessert – No-Bake, No-Gelatin, Ready in 5 Minutes! Looking for a quick and delicious dessert that will impress everyone? Try this Brazilian “Amansa Sogra” dessert — which literally means “tame the mother-in-law”! We don’t know if it truly works, but one thing is certain: it’s creamy, refreshing, and simply irresistible.

This easy recipe, inspired by Isamara Amâncio’s channel, requires no cooking, no gelatin, and is ready in just 5 minutes of prep time. Perfect for family gatherings, parties, or when you need a quick sweet treat.

Recipe Details

• Cuisine: Brazilian
• Course: Dessert
• Difficulty: Very Easy
• Prep Time: 5 minutes
• Rest Time (chilling): 12 hours
• Total Time: 12h5
• Servings: 8 portions
• Estimated Cost: Low
• Calories (per portion): ~220

Ingredients

• 100 g shredded coconut
• 1 packet pineapple-flavored drink mix (Tang or similar)
• 1 can sweetened condensed milk (approx. 395 g)
• 2 boxes heavy cream (400 g total)
• Coconut flakes for decoration

Instructions

1. In a blender, add the heavy cream, condensed milk, and pineapple drink mix. Blend for 3 minutes until smooth and creamy.
2. Add the shredded coconut and gently fold in with a spoon.
3. Pour the mixture into an oval dish (about 25 x 17 cm), spread evenly, and sprinkle with coconut flakes on top.
4. Refrigerate for 12 hours until firm.
5. Remove from the fridge and enjoy this refreshing “Amansa Sogra” dessert!

👉 Creamy, fruity, and full of flavor, this no-bake Brazilian dessert will be the star of your table.

Amansa Sogra Dessert – No-Bake, No-Gelatin, Ready in 5 Minutes!