If you’ve ever wanted to make those homemade Brazilian School Snacks that are soft, golden, and filled with gooey cheese and ham, this recipe is for you! These fluffy rolls are perfect for parties, gatherings, or even as a quick snack at home.
Follow this step-by-step recipe and learn how to prepare this delicious treat with simple ingredients.
Homemade Brazilian School Snacks
Recipe Details
- Cuisine: Brazilian
- Course: Snack / Appetizer
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 45 minutes
- Servings: 12 rolls
- Estimated Cost: Low
- Calories (per roll): ~150
Ingredients
- 2 eggs
- ½ cup warm milk
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- 1 tbsp dry yeast
- 1 tsp salt
- 1 tsp sugar
- Ham slices (for filling)
- Cheese slices (for filling)
- Oregano (to taste)
- 1 egg yolk (for brushing)
- White and black sesame seeds (for topping)
Instructions
- In a large bowl, mix the eggs, warm milk, flour, oil, yeast, salt, and sugar.
- Stir until the dough comes together and pulls away from the sides.
- Knead on a clean surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise until it doubles in size (about 1 hour).
- Roll out the dough with a rolling pin.
- Add the ham, cheese, and sprinkle with oregano.
- Cut into equal portions and place on a baking tray.
- Brush with egg yolk for a golden finish.
- Sprinkle with sesame seeds for extra flavor and a beautiful look.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
👉 These Brazilian ham and cheese rolls are soft, flavorful, and perfect for any occasion. Try them at home and enjoy a little taste of Brazil!
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