Korean Corn Dog in 5 Minutes is the homemade version of the famous Korean street food that has taken the world by storm. With a golden crunchy outside and melting cheese inside, this recipe can be made at home in just minutes using simple ingredients.
Perfect for a quick snack, a fun treat to share with friends, or even to sell and make extra income, this Korean Corn Dog will surprise you with both taste and simplicity.
Ingredients
- 5 sausages
- 10 slices of cheese (2 per sausage)
- 2 cups (240 ml) all-purpose flour
- 1 cup (240 ml) milk
- 1 egg
- 1 tablespoon sugar
- ½ tablespoon salt
- 1 tablespoon baking powder
- Panko breadcrumbs (for coating)
- Oil (for frying)
Instructions
1. Prepare the sausages
- Boil the sausages for 5 minutes.
- Skewer each sausage with a wooden stick.
- Wrap each sausage with 2 slices of cheese and set aside.
2. Make the batter
- In a mixing bowl, combine flour, egg, milk, sugar, and salt.
- Mix well until smooth and thick.
- Add baking powder and stir lightly.
- Pour the batter into a tall glass (this makes dipping easier).
3. Coat and fry
- Dip each cheese-wrapped sausage into the batter until fully coated.
- Roll immediately in panko breadcrumbs for an extra crispy finish.
- Fry in oil over medium heat until golden brown.
- Drain on paper towels to avoid excess oil.
Final Result
Done! Your Korean Corn Dog at home is ready—crispy on the outside, melty on the inside, and absolutely irresistible. This recipe is perfect for a snack, a party food, or even a small business idea.
Extra tip: Serve with ketchup, spicy mayo, or chili sauce for an even more delicious experience.
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