No-Bake Black Forest Cheesecake

Oh, my darlings! Grandma is going to teach you a magical dessert today – a No-Bake Black Forest Cheesecake! It’s so creamy and delicious, you won’t believe you made it yourself.

This recipe is perfect for when we want a special dessert without a lot of fuss.

No-Bake Black Forest Cheesecake

And the best part – the little ones can help make it! It’s a real party of flavors.

Grandma’s other recipes:

• Homemade Peanut Cookies – Easy & Delicious
• Amansa Sogra Dessert – Ready in 5 Minutes
• Dessert with 4 Ingredients: Try It Today!
• Creamy Rice Pudding is a classic homemade dessert

Grandma’s Ingredients

For the Base:

• 150g chocolate biscuits (like Bourbons or Digestives)
• 45g unsalted butter, melted

For the Cheesecake Filling:

• 300g soft cream cheese
• 150ml double cream (heavy cream)
• 60g caster sugar
• 2 tablespoons kirsch (optional, for a special grown-up twist)

For the Topping:

• 410g black cherry fruit filling (from a can)
• 150g fresh blackberries
• 125g fresh blueberries
• Zest and juice of 1 lime
• 60g dark chocolate, for shaving

How to Make It, With Love

1. Let’s make the base: Crush the biscuits in a bag with a rolling pin until they look like fine sand. Mix them with the melted butter until it’s nice and damp.
2. Forming the base: Press this mixture firmly into the bottom of a pie dish using the back of a spoon. Pop it in the refrigerator for 30 little minutes.
3. Now for the filling: In a big bowl, beat the cream cheese with the sugar until it’s lovely and smooth.
4. To make it creamy: In another bowl, whip the double cream until it forms soft peaks. Gently fold it into the cream cheese mixture.
5. The flavor secret: If you’re using it, gently stir in the kirsch.
6. Putting it all together: Spread this creamy goodness over the biscuit base from the fridge. Smooth the top nicely.
7. The colorful topping: Spread the cherry filling over the top, then scatter the blackberries and blueberries. Sprinkle with the lime zest and a little juice.
8. The final touch: Grate the dark chocolate over everything. Let it chill in the refrigerator for at least 4 hours, my dears – the longer, the better!

Grandma’s Serving Tip

Take it out of the fridge about 15 minutes before serving. It looks so beautiful on a party table, and everyone is going to love it!