Making homemade pizza dough in a blender is a simple and cost-effective way to enjoy fresh pizza anytime. This recipe is ideal for those looking for a quick, hassle-free dough that requires minimal effort. Whether you're making a family meal or a last-minute dinner, this recipe will save you time in the kitchen.
Besides the financial benefits, homemade recipes can be:
Making homemade pizza dough in a blender is a simple and cost-effective way to enjoy fresh pizza anytime. This recipe is ideal for those looking for a quick, hassle-free dough that requires minimal effort.
In a blender, mix milk, egg, and margarine.
Season with salt, pepper, and onion. Slowly add the flour while blending.
Once well-mixed, add the baking powder and stir with a spatula instead of blending.
Pour the batter into a greased large pizza pan.
Preheat the oven to 180°C (350°F) and bake for 10 minutes.
Remove from the oven, spread tomato sauce, and add your preferred toppings.
Bake again until the cheese melts.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
