These Golden Cheese-Filled Rain Donuts are a delightful twist on a classic treat, blending the comforting crispiness of deep-fried dough with the irresistible gooeyness of melted cheese. Inspired by traditional Brazilian “bolinho de chuva,” these little bites are perfect for cozy afternoons, pairing beautifully with a cup of coffee or hot chocolate.
In addition to the financial benefits, homemade recipes can be:
Their slightly sweet exterior, dusted with cinnamon and sugar, contrasts wonderfully with the creamy, savory cheese inside, making them a unique and flavorful snack. Simple to prepare and loved by all ages, these donuts are a fantastic choice for a homemade indulgence!
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Add the egg, milk, and vanilla extract to the dry mixture. Stir until smooth and uniform.
Let the batter rest for 10 minutes to allow the baking powder to activate.
After resting, wrap each cheese cube with the dough, ensuring it is fully enclosed to form small balls.
Heat oil in a deep pan to approximately 340°F (170°C).
Fry the dough balls in hot oil until golden and crispy, about 3-4 minutes.
Remove with a slotted spoon and drain on paper towels.
While still warm, coat the donuts with a mixture of sugar and cinnamon.
Serve the donuts warm to enjoy the gooey, melted cheese inside.
Now you have delightful Cheese-Filled Rain Donuts, perfect for cozy rainy-day snacking!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
