This creamy pineapple ice cream is a refreshing, healthy, and sugar-free option, perfect for those looking for a guilt-free dessert. Made with natural ingredients, it retains the authentic fruit flavor and a super creamy texture. Perfect for hot days!
Creamy Sugar-Free Pineapple Ice Cream
Description
This creamy pineapple ice cream is a refreshing, healthy, and sugar-free option, perfect for those looking for a guilt-free dessert. Made with natural ingredients, it retains the authentic fruit flavor and a super creamy texture. Perfect for hot days!
Ingredients
Instructions
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1.
In a food processor or high-power blender, add the pineapple, frozen banana, coconut milk, vanilla extract, and lemon juice.
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2.
Blend well until you get a smooth and creamy mixture. If necessary, stop and scrape the sides to ensure everything is well combined.
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3.
Taste and adjust the flavor. If you prefer more acidity, add extra lemon juice. For a firmer texture, place in the freezer for 30 minutes before serving.
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4.
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.7g14%
- Sodium 5mg1%
- Potassium 263mg8%
- Total Carbohydrate 14g5%
- Dietary Fiber 2.2g9%
- Sugars 8.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If you want a crunchy touch, add shredded coconut or chopped nuts before serving.
- For an even higher protein version, add a scoop of plant-based protein or unflavored whey protein.
- Use a food processor for an extra creamy texture.
