This coffee pudding is a rich and aromatic dessert, perfect for coffee lovers. Its smooth and creamy texture, combined with the deep flavor of instant coffee and a touch of rum, makes it a sophisticated treat for any occasion.
The caramelized sugar topping creates a delightful contrast, adding a hint of sweetness that balances the boldness of the coffee. The addition of chocolate powder enhances the flavor, giving it an even more decadent touch.
In addition to the financial benefits, homemade recipes can be:
This pudding is easy to prepare and can be served chilled, making it an excellent choice for a refreshing dessert. Whether for a special gathering or a simple indulgence at home, this recipe is sure to impress!
This coffee pudding is a rich and aromatic dessert, perfect for coffee lovers. Its smooth and creamy texture, combined with the deep flavor of instant coffee and a touch of rum, makes it a sophisticated treat for any occasion.
In a saucepan, melt the sugar over medium heat until it turns golden brown. Slowly add the water and let it boil until it forms a caramel syrup.
Pour the caramel into a bundt pan (a mold with a hole in the middle) and set aside.
In a blender, blend the condensed milk, regular milk, rum, instant coffee, cocoa powder, eggs, and heavy cream for five minutes until smooth.
Pour the mixture into the caramel-coated pan and bake in a water bath (bain-marie) at 350°F (175°C) until set.
Let it cool completely, then refrigerate for at least 2 hours before unmolding and serving.
Enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
