Mac and Cheese is a classic

Mac and Cheese is a classic American comfort food that combines creamy cheese sauce with tender pasta, baked to perfection for a golden, crispy topping. Perfect for family meals, potlucks, or holiday gatherings, this dish is rich, satisfying, and easy to make.

Mac and Cheese is a timeless comfort food that has been enjoyed for generations. Its creamy, cheesy texture and crispy baked topping make it a favorite for both kids and adults. While store-bought versions are convenient, making it from scratch allows for a richer, more authentic taste and the ability to customize ingredients to suit your preferences.

In addition to the financial benefits, homemade recipes can be:

healthier, fresher, and more satisfying.
By preparing Mac and Cheese at home, you can control the quality of ingredients, reduce preservatives, and adjust flavors to your liking.
Plus, it’s a fun and rewarding dish to cook, whether for a cozy family dinner, a holiday meal, or as a side dish at gatherings.

Would you like variations of this recipe, such as a gluten-free or high-protein version? 😊

Prep Time 15 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 6

Estimated Cost: 12.5

Calories: 450

Best Season: Suitable throughout the year

Description

Cheese, Classic

Ingredient

16 oz elbow macaroni (450g)
4 tbsp unsalted butter (56g)
4 tbsp all-purpose flour (32g)
3 cups whole milk (710ml)
1 cup heavy cream (240)
2 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
4 cups shredded sharp cheddar cheese (400g)
1 cup shredded mozzarella cheese (100g)
1/2 cup grated Parmesan cheese (50g)
1 cup panko breadcrumbs (100g)
2 tbsp melted butter (28g)

Instructions

1
Preheat oven to 350°F (175°C). Grease a baking dish.
2
Cook macaroni in salted boiling water until al dente. Drain and set aside.
3
Make the roux: Melt butter in a large saucepan over medium heat. Add flour and whisk for 1-2 minutes until golden.
4
Prepare cheese sauce: Slowly whisk in milk and heavy cream until smooth. Stir in mustard, salt, pepper, and paprika. Cook until slightly thickened.
5
Melt the cheese: Remove from heat and mix in cheddar, mozzarella, and Parmesan until smooth.
6
Combine pasta and sauce: Add cooked macaroni to the cheese sauce, stirring to coat evenly. Transfer to the baking dish.
7
Make the topping: Mix panko breadcrumbs with melted butter, then sprinkle over the mac and cheese.
8
Bake for 20-25 minutes until golden brown and bubbly. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 580mg25%
Potassium 250mg8%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 5g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality cheese for the best flavor.
Add cooked bacon or sautéed mushrooms for extra taste.
For a spicier kick, add a dash of cayenne pepper.