Powdered Milk Pudding with Gelatin

This powdered milk pudding with gelatin is a smooth and creamy dessert that melts in your mouth. It is a unique variation of the traditional Brazilian pudding, made without eggs and using unflavored gelatin for a firmer texture.

The combination of powdered milk, condensed milk, and cream results in a rich and velvety consistency, while the caramelized topping adds a delicious contrast in flavor. This pudding is perfect for those who love a soft and delicate dessert.

In addition to the financial benefits, homemade recipes can be:

• Healthier, using fresh and natural ingredients.
• Customizable to suit personal tastes and dietary needs.
• Bring comfort and joy, making meals more special.

With no need for baking, this recipe is incredibly easy to prepare, requiring only a few minutes of mixing and a few hours of refrigeration. It’s a fantastic option for a quick and delightful homemade treat!

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Powdered Milk Pudding with Gelatin

Author: leonardoredentor@gmail.com Cooking Method: Chilled Cuisine: Brazilian Courses: Desert Recipe Keys: Nut Free

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 25 mins

Servings: 8 Estimated Cost: $ 5,5 Calories: 280

Best Season: Suitable throughout the year

Description

This powdered milk pudding with gelatin is a smooth and creamy dessert that melts in your mouth. It is a unique variation of the traditional Brazilian pudding, made without eggs and using unflavored gelatin for a firmer texture.

Ingredient

Scale

1/2x 1x 2x 3x

• 1 can of condensed milk
• 1 can of milk (use the same can as the condensed milk for measurement)
• 1 glass small of powdered milk (about 200ml)
• 1 box of heavy cream
• 1 packet of unflavored gelatin
• 5 tbsp of water (for the gelatin)
• 5 tbsp heaping of sugar
• ¹⁄₂ glass of water (for the caramel)

Instructions

1. In a pudding mold, melt ½ glass of water with 5 tablespoons of sugar over medium heat until it turns into a golden caramel. Spread it evenly and let it cool.

2. In a small bowl, mix 1 packet of unflavored gelatin with 5 tablespoons of water, then heat it slightly until fully dissolved.

3. In a blender, combine the dissolved gelatin with the condensed milk, regular milk, powdered milk, and heavy cream. Blend until smooth.

4. Pour the mixture into the caramel-coated mold and refrigerate for at least 4 hours or until fully set.

5. Carefully unmold and serve chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Cholesterol 35mg12%

Sodium 95mg4%

Potassium 220mg7%

Total Carbohydrate 40g14%

Sugars 35g

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Powdered Milk Pudding with Gelatin, Powdered Milk, Milk, Pudding, Gelatin