This powdered milk pudding with gelatin is a smooth and creamy dessert that melts in your mouth. It is a unique variation of the traditional Brazilian pudding, made without eggs and using unflavored gelatin for a firmer texture.
The combination of powdered milk, condensed milk, and cream results in a rich and velvety consistency, while the caramelized topping adds a delicious contrast in flavor. This pudding is perfect for those who love a soft and delicate dessert.
In addition to the financial benefits, homemade recipes can be:
With no need for baking, this recipe is incredibly easy to prepare, requiring only a few minutes of mixing and a few hours of refrigeration. It's a fantastic option for a quick and delightful homemade treat!
This powdered milk pudding with gelatin is a smooth and creamy dessert that melts in your mouth. It is a unique variation of the traditional Brazilian pudding, made without eggs and using unflavored gelatin for a firmer texture.
In a pudding mold, melt ½ glass of water with 5 tablespoons of sugar over medium heat until it turns into a golden caramel. Spread it evenly and let it cool.
In a small bowl, mix 1 packet of unflavored gelatin with 5 tablespoons of water, then heat it slightly until fully dissolved.
In a blender, combine the dissolved gelatin with the condensed milk, regular milk, powdered milk, and heavy cream. Blend until smooth.
Pour the mixture into the caramel-coated mold and refrigerate for at least 4 hours or until fully set.
Carefully unmold and serve chilled. Enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
