Get ready for a dessert with 4 ingredients that’s unbelievably delicious! This treat looks just like a giant bonbon, thanks to its crunchy chocolate shell on the outside and a smooth, creamy filling inside. It’s the kind of recipe that makes everyone’s mouth water at first sight.
Dessert with 4 Ingredients
If you’ve never seen a giant bonbon before, this recipe is your chance. Easy to make, full of flavor, and with an irresistible crunch, it’s the perfect dessert to impress your family or guests without spending hours in the kitchen. Inspired by the Garota Virtuosa channel, this quick and creative recipe will definitely become one of your favorites!
How to Make Dessert with 4 Ingredients
Making this dessert couldn’t be easier. First, melt the dark chocolate and spread it evenly inside a 750ml plastic container, making sure to coat the sides well. Remove the excess chocolate and chill in the fridge for 3–5 minutes. Repeat this process three times until you build a thick, firm shell.
Next, blend the sweetened condensed milk, heavy cream, and lemon-flavored powdered drink mix in a blender for about 2 minutes until smooth. Pour this creamy filling into the chocolate shell. To finish, cover the top with more melted chocolate and refrigerate for about 10 minutes.
Once set, unmold your dessert and get ready for the big reveal: a giant bonbon-style treat that looks amazing and tastes even better!
Ingredients
- 300 g (10.5 oz) dark chocolate
- 1 can (395 g / 14 oz) sweetened condensed milk
- 2 cartons (200 ml each) heavy cream
- 1 packet lemon-flavored powdered drink mix
- 1 plastic container (about 750 ml capacity)
Directions
- Spread the melted dark chocolate inside the plastic container, covering the bottom and sides. Remove excess chocolate and transfer it to a bowl.
- Chill the container in the fridge for 3–5 minutes. Repeat this step 3 times to create a thick, firm shell.
- Blend the condensed milk, heavy cream, and powdered drink mix for 2 minutes until smooth.
- Pour the cream mixture into the chocolate shell.
- Cover with the remaining melted chocolate and refrigerate for another 10 minutes.
- Carefully unmold and serve this stunning 4-ingredient dessert!
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