How to Make an Iced Coffee Dessert in 7 Simple Steps

How to Make an Iced Coffee Dessert in 7 Simple Steps.

Main Ingredients:

1 cup of espresso coffee (or strong freshly brewed coffee)
6 scoops of vanilla ice cream
4 tablespoons of condensed milk

For decoration:

Whipped cream to taste
Chocolate powder to taste
Chocolate syrup to taste

This creamy coffee drink comes together quickly with just three main ingredients. Follow these steps for a perfect result:

1. Blend the base: In a blender, combine 6 scoops of vanilla ice cream, 4 tablespoons of condensed milk, and 1 cup of hot espresso. Blend for 1–2 minutes until smooth and thick.
2. Decorate the glasses: Drizzle chocolate syrup inside tall glasses and swirl to coat the walls.
3. Pour: Fill each glass about three-quarters full with the blended mixture.
4. Top it off: Add a generous layer of whipped cream.
5. Finish: Sprinkle chocolate powder over the whipped cream and add more chocolate syrup if desired.
6. Serve immediately: Add a straw and enjoy your rich, creamy iced coffee.