Looking for a small treat that’s big on flavor? These homemade peanut cookies are crispy on the outside, soft on the inside, and bursting with roasted peanut taste. This simple recipe, inspired by Receitas de Pai, is perfect for anyone who loves a quick and delicious snack.
Follow the step-by-step instructions below and learn how to make these peanut cookies at home!
Recipe Details
- Cuisine: Brazilian
- Course: Dessert / Snack
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 20 cookies (approx.)
- Estimated Cost: Low
- Calories (per cookie): ~120
Ingredients
- ¾ cup sugar
- ½ cup all-purpose flour
- 2 eggs
- 400 g roasted peanuts (with or without skin)
Instructions
- Place the roasted peanuts in a food processor and grind until you get a coarse flour. (You may remove the skin before processing if you prefer.)
- Transfer the ground peanuts to a mixing bowl. Add the eggs, sugar, and flour.
- Mix well with your hands until the dough becomes smooth and homogeneous.
- Take small portions of dough (about 40g each), roll into balls, and place on a greased or floured baking tray.
- Gently press each cookie with a fork to flatten slightly.
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
- Remove from the oven, let cool slightly, and enjoy these delicious homemade peanut cookies!
👉 These cookies are easy to make, crunchy, and full of peanut flavor. A perfect treat for coffee time, parties, or to enjoy anytime you crave something sweet.
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