Making homemade pizza dough in a blender is a simple and cost-effective way to enjoy fresh pizza anytime. This recipe is ideal for those looking for a quick, hassle-free dough that requires minimal effort. Whether you’re making a family meal or a last-minute dinner, this recipe will save you time in the kitchen.
Besides the financial benefits, homemade recipes can be:
- Healthier, as you control the ingredients.
- More customizable, allowing you to add your favorite flavors.
- Fun to make, making it a great activity to do with family or friends.
Blender-Made Homemade Pizza Dough
Description
Making homemade pizza dough in a blender is a simple and cost-effective way to enjoy fresh pizza anytime. This recipe is ideal for those looking for a quick, hassle-free dough that requires minimal effort.
Ingredients
Topping (Choose Your Favorite)
Instructions
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In a blender, mix milk, egg, and margarine.
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Season with salt, pepper, and onion. Slowly add the flour while blending.
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Once well-mixed, add the baking powder and stir with a spatula instead of blending.
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Pour the batter into a greased large pizza pan.
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Preheat the oven to 180°C (350°F) and bake for 10 minutes.
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Remove from the oven, spread tomato sauce, and add your preferred toppings.
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Bake again until the cheese melts.
Nutrition Facts
- Amount Per Serving
- Calories 776kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5.4g27%
- Trans Fat 0.2g
- Cholesterol 196mg66%
- Sodium 744mg31%
- Potassium 733mg21%
- Total Carbohydrate 118.6g40%
- Dietary Fiber 5.3g22%
- Sugars 17.6g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- This quick blender pizza dough is a perfect option for homemade pizza lovers.
- The blender method makes it fast and easy. You control the thickness of the crust—adjust it to your liking!
- The plain dough can be refrigerated for up to 7 days or frozen for up to 3 months.
