Mac and Cheese is a classic

Mac and Cheese is a classic American comfort food that combines creamy cheese sauce with tender pasta, baked to perfection for a golden, crispy topping. Perfect for family meals, potlucks, or holiday gatherings, this dish is rich, satisfying, and easy to make.

Mac and Cheese is a timeless comfort food that has been enjoyed for generations. Its creamy, cheesy texture and crispy baked topping make it a favorite for both kids and adults. While store-bought versions are convenient, making it from scratch allows for a richer, more authentic taste and the ability to customize ingredients to suit your preferences.

In addition to the financial benefits, homemade recipes can be:

• healthier, fresher, and more satisfying.
• By preparing Mac and Cheese at home, you can control the quality of ingredients, reduce preservatives, and adjust flavors to your liking.
• Plus, it’s a fun and rewarding dish to cook, whether for a cozy family dinner, a holiday meal, or as a side dish at gatherings.

Would you like variations of this recipe, such as a gluten-free or high-protein version? 😊

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Mac and Cheese is a classic

Author: leonardoredentor@gmail.com Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch Recipe Keys: Nut Free

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 12.5 Calories: 450

Best Season: Suitable throughout the year

Description

Cheese, Classic

Ingredient

Scale

1/2x 1x 2x 3x

• 16 oz elbow macaroni (450g)
• 4 tbsp unsalted butter (56g)
• 4 tbsp all-purpose flour (32g)
• 3 cups whole milk (710ml)
• 1 cup heavy cream (240)
• 2 tsp Dijon mustard
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ tsp paprika
• 4 cups shredded sharp cheddar cheese (400g)
• 1 cup shredded mozzarella cheese (100g)
• ¹⁄₂ cup grated Parmesan cheese (50g)
• 1 cup panko breadcrumbs (100g)
• 2 tbsp melted butter (28g)

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.

1. Cook macaroni in salted boiling water until al dente. Drain and set aside.

1. Make the roux: Melt butter in a large saucepan over medium heat. Add flour and whisk for 1-2 minutes until golden.

1. Prepare cheese sauce: Slowly whisk in milk and heavy cream until smooth. Stir in mustard, salt, pepper, and paprika. Cook until slightly thickened.

1. Melt the cheese: Remove from heat and mix in cheddar, mozzarella, and Parmesan until smooth.

1. Combine pasta and sauce: Add cooked macaroni to the cheese sauce, stirring to coat evenly. Transfer to the baking dish.

1. Make the topping: Mix panko breadcrumbs with melted butter, then sprinkle over the mac and cheese.

1. Bake for 20-25 minutes until golden brown and bubbly. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 15g75%

Cholesterol 70mg24%

Sodium 580mg25%

Potassium 250mg8%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 5g

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use high-quality cheese for the best flavor.
• Add cooked bacon or sautéed mushrooms for extra taste.
• For a spicier kick, add a dash of cayenne pepper.