Sweet and Sour Pork Belly – Easy and Juicy Recipe! Looking for a dish that’s as beautiful as it is delicious? This sweet and sour pork belly is juicy, caramelized, and packed with flavor. With just a few simple ingredients, you’ll prepare a meal that looks gourmet but is surprisingly easy to make.
This recipe, inspired by Ana Zambrin’s channel, is perfect for family dinners, special occasions, or anytime you want to impress your guests.
Recipe Details
- Cuisine: Brazilian / Asian-inspired
- Course: Main Dish
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1h15
- Servings: 4 portions
- Estimated Cost: Medium
- Calories (per portion): ~350
Ingredients
- 5 garlic cloves (minced)
- 3 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp honey
- 1 tsp grated ginger
- 500 g pork belly (sliced, skin removed)
- Salt and black pepper (to taste)
Instructions
- Place the pork belly slices in a baking dish and season with salt and black pepper.
- In a small bowl, combine the garlic, grated ginger, vinegar, ketchup, soy sauce, and honey. Mix well.
- Pour the mixture over the pork belly slices and coat evenly.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
- Remove from the oven, flip the slices, and return to bake for another 30 minutes.
- Once caramelized and golden, remove from the oven and serve hot.
👉 This sweet and sour pork belly is tender, juicy, and full of flavor. A perfect main dish to enjoy with rice, noodles, or a fresh salad.
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